Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carrot Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 Cups flour
2 Cups sugar
2 Teaspoons baking powder
1 Teaspoon salt
2 Teaspoons cinnamon
2 Jars of junior carrot baby food
4 Eggs
1 Cup oil
1 Cup walnuts
Frosting:
1 Box powdered sugar
1 Teaspoon vanilla
8 oz cream cheese, room temperature
Directions:
Directions:
Mix together all ingredients in one bowl and beat at medium speed for 2 minutes. Pour into a greased 13” x 9” pan and bake at 300 degrees for 1 hour.

For frosting, whip cream cheese and vanilla together. Gradually add powdered sugar and whip until smooth and creamy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

273W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!