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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Carrot Cake Recipe

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This recipe for Carrot Cake is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 Cups flour
2 Cups sugar
2 Teaspoons baking powder
1 Teaspoon salt
2 Teaspoons cinnamon
2 Jars of junior carrot baby food
4 Eggs
1 Cup oil
1 Cup walnuts
Frosting:
1 Box powdered sugar
1 Teaspoon vanilla
8 oz cream cheese, room temperature
Directions:
Directions:
Mix together all ingredients in one bowl and beat at medium speed for 2 minutes. Pour into a greased 13” x 9” pan and bake at 300 degrees for 1 hour.

For frosting, whip cream cheese and vanilla together. Gradually add powdered sugar and whip until smooth and creamy.

 

 

 

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