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"The belly rules the mind."--Spanish Proverb

Egg Custard Recipe

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This recipe for Egg Custard is from Honoring the Troops, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole eggs
3/4c sugar
2c milk
1T Vanilla extract
Nutmeg
Cinnamon
Directions:
Directions:
Beat eggs & add remaining ingredients. Use double-pan for baking by placing baking dish in another glass dish or metal pan, and then fill outer dish level with custard mixture.

Sprinkle with Nutmeg and Cinnamon.

Bake approximately 1 hour at 350º until knife inserted in center comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
In memory of Grandma Harper

 

 

 

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