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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Sausage
1 lb Mushrooms (pref. baby bellas)
8 oz Cream Cheese (softened)
1/4 Cup Parmesan Cheese
2 Tbsp Parsley Flakes
Garlic Powder
Nature's Seasoning
Salt
Pepper
Directions:
Directions:
Clean mushrooms with wet paper towel. Remove stems and fins. Finely Chop Stems and set aside. Brown sausage and season to taste. Drain fat. Mix Sausage, Chopped Stems, Cheeses, Parsley and Seasoning.

Stuff mushrooms with mixture. Bake at 375 for 30 minutes or until golden brown.

 

 

 

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