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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pepper Shrimp Recipe

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This recipe for Pepper Shrimp is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. shrimp in the shell
Lemon juice
Sherry
Scott’s BBQ Sauce
Black pepper
1 ½ sticks margarine
Directions:
Directions:
Mix sauce in baking dish. Add shrimp and toss in the sauce. Bake at 350 for 30 minutes.

 

 

 

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