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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Raw Veggie Salad Recipe

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This recipe for Raw Veggie Salad is from Honoring the Troops, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cauliflower, chopped
Broccoli florets, chopped
Green Cabbage, chopped
Purple Cabbage, chopped
Onion, chopped
Carrots, sliced
Large bottle of Italian dressing
Directions:
Directions:
Chop all ingredients. Pour entire bottle of dressing over vegetables. Place in large bowl and seal tight. Flip bowl to marinate
Number Of Servings:
Number Of Servings:
Bunches
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This salad is best the second day and will keep in the refrigerator for up to five days. It's also great for potlucks.

 

 

 

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