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Watergate Salad Recipe

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This recipe for Watergate Salad is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz can crushed pineapple, undrained
1 3.4 oz pkg. instant pistachio pudding mix
1 8 oz container frozen whipped topping
1 cup miniature marshmallows
1/2 cup chopped pecans

Directions:
Directions:
In a large bowl, combine crushed pineapple and juice with pistachio pudding mix. Fold in whipped topping, miniature marshmallows and chopped pecans. Mix gently but well. Cover and refrigerate 4 hours or more before serving.

 

 

 

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