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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pizza from Mirro Recipe

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This recipe for Pizza from Mirro is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pizza Crust

1/2 cup warm (105 to 115 degrees) water
1 pkg active dry yeast
1-1/2 cups flour
1/2 tsp salt
1 Tbsp cooking oil or shortening
Directions:
Directions:
Dissolve yeast in warm water and let stand 5 minutes. Stir in flour, salt, and oil. Knead until it forms a ball. Let rise in a greased covered bowl for about 10 minutes. roll dough out on a lightly floured board. Place in greased Pizza pan. Spread sauce on crust. top with suggested toppings.

Bake at 425 degrees for 20 to 25 minutes.

 

 

 

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