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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Custard Pie Recipe

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This recipe for Lemon Custard Pie is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 1/2 cups granulated sugar
1/2 cup white flour
1/2 tsp baking powder
2/3 cup lemon juice, fresh or reconstituted
1 tsp grated lemon rind
1 ready made, 9 inch, deep dish pie crust
Directions:
Directions:
Beat eggs and sugar until thick and creamy. Add flour, baking powder, lemon juice and rind. Pour into ready crust and bake in 350 degree oven until center of pie rises and the top turns a deep brown. Cool and serve in small slices. Decorate pie with powdered sugar sifted through holes of paper doily or top with mounds of whipped cream if desired.

 

 

 

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