Cream filled Easter Eggs Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 can sweetened condensed milk 1 cup butter, softened 1 Tbsp corn syrup 2 tsp salt 2 tsp vanilla 11 to 12 cps icing sugar food color dipping chocolate or carob chips Dipping chocolate: 4 pkg of semi-sweet chocolate squares 2/3 cup vegetable shortening.

Directions:	Directions: In a large bowl combine condensed milk, corn syrup, salt and vanilla. Add icing sugar in 3 or 4 batches, stirring well after each addition knead until mixture holds its shape and is smooth and pliable. Divide into thirds. Wrap 2/3 in plastic wrap; set aside. Do not refrigerate. Tint remaining 1/3 yellow and roll into balls. (yolks.) Chill for 30 minutes. Divide remaining white mixture into 20 pieces. Flatten each slightly and wrap around yellow yolks to form egg shapes. Place eggs on tray cover with plastic wrap and chill for 4 hours. Prepare dipping chocolate. Use a fondue fork to dip eggs into chocolate. To prepare dipping chocolate: Melt all ingredients together.

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Cream filled Easter Eggs Recipe

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Directions: