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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

classic pizzelles Recipe

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This recipe for classic pizzelles is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
3-1/2 cups flour
1-1/2 cups sugar
2 Tbsp vanilla
1 cup margarine, melted (do not use more or substitute oil)
4 tsp baking powder
Directions:
Directions:
Beat eggs, adding sugar gradually. Beat until smooth

Add cooled margarine and vanilla

Sift flour and baking powder, blend into egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.

Bake in Pizzelle Baker

Variation; With nuts. Finally chop one cup walnuts or pecans. Blend into classic dough

 

 

 

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