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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

chicken dressing casserole Recipe

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This recipe for chicken dressing casserole is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 fryer chicken (3 pounds)
1 can cream of mushroom soup
1 can cream of chicken soup
1 (13 oz. ) can evaporated milk
1/2 cup chicken broth
1 (8 oz) pkg top of stove stuffing mix
1/2 cup melted butter
Directions:
Directions:
Cook chicken and remove bones. (Reserve 1/2 cup broth). Cut chicken into bite size pieces. Combine soups, milk and broth. Heat thoroughly. Combine stuffing mix and melted butter. Spread half of stuffing in a greased 9 x13 inch pan. Layer chicken over this, then pour soups over and top with remaining stuffing. Bake uncovered for 35 minutes at 350 degrees

 

 

 

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