Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

cherry cheesecake tart Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for cherry cheesecake tart is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 ounces) frozen puff pastry shells

2 packages (3 ounces each) cream cheese, softened

1/4 cup confectioners' sugar

1/2 teaspoon almond extract

1 can (21 ounces) cherry pie filling

Additional confectioners' sugar
Directions:
Directions:
Bake pastry shells according to package directions. Meanwhile, in a mixing bowl, beat cream cheese, sugar and extract. With a fork, carefully remove the circular top of each baked shell and set aside. Remove any soft layers of pastry inside shells and discard. Divide the cheese filling between the shells; place on a baking sheet. Return to the oven and bake 5 minutes. Cool. Just before serving, fill each shell with pie filling. Top with reserved pastry circles. Dust with additional confectioners' sugar. Yield: 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

344W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!