Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Maple-Apple Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maple-Apple Pudding is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-5 apples - large, ripe
1/2 c. maple syrup
2 eggs - beaten
2 T. butter - melted
1 T. lemon juice
1/4 c. milk
1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. raisins

Directions:
Directions:
Preheat oven to 375º.

Peel, core and slice apples into 1/2 inch pieces. Place in a greased, 8-inch square glass baking dish.

Pour 1/4 cup maple syrup over apples. In a small bowl, using a wooden spoon or electric mixer, beat eggs with butter, lemon juice, 1/4 maple syrup and milk.

In another bowl, stir flour with baking powder and salt. Stir flour mixture into egg mixture until smooth, about 2 minutes. Fold in raisins. Spoon batter evenly over apples.

Bake in centre of 375º oven until apples are cooked through, from 30 to 35 minutes.

Personal Notes:
Personal Notes:
Great served warm with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

416W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!