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Maple-Apple Pudding Recipe

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This recipe for Maple-Apple Pudding, by , is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sabina Markall
Added: Friday, August 21, 2009


4-5 apples - large, ripe
1/2 c. maple syrup
2 eggs - beaten
2 T. butter - melted
1 T. lemon juice
1/4 c. milk
1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. raisins

Preheat oven to 375.

Peel, core and slice apples into 1/2 inch pieces. Place in a greased, 8-inch square glass baking dish.

Pour 1/4 cup maple syrup over apples. In a small bowl, using a wooden spoon or electric mixer, beat eggs with butter, lemon juice, 1/4 maple syrup and milk.

In another bowl, stir flour with baking powder and salt. Stir flour mixture into egg mixture until smooth, about 2 minutes. Fold in raisins. Spoon batter evenly over apples.

Bake in centre of 375 oven until apples are cooked through, from 30 to 35 minutes.

Personal Notes:
Personal Notes:
Great served warm with whipped cream.




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