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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Maple-Apple Pudding Recipe

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This recipe for Maple-Apple Pudding is from The TBayTel Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 apples - large, ripe
1/2 c. maple syrup
2 eggs - beaten
2 T. butter - melted
1 T. lemon juice
1/4 c. milk
1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. raisins
Directions:
Directions:
Preheat oven to 375º.

Peel, core and slice apples into 1/2 inch pieces. Place in a greased, 8-inch square glass baking dish.

Pour 1/4 cup maple syrup over apples. In a small bowl, using a wooden spoon or electric mixer, beat eggs with butter, lemon juice, 1/4 maple syrup and milk.

In another bowl, stir flour with baking powder and salt. Stir flour mixture into egg mixture until smooth, about 2 minutes. Fold in raisins. Spoon batter evenly over apples.

Bake in centre of 375º oven until apples are cooked through, from 30 to 35 minutes.
Personal Notes:
Personal Notes:
Great served warm with whipped cream.

 

 

 

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