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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Squash Casserole Recipe

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This recipe for Squash Casserole is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups squash
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped bellpepper
1 pkg Mexican cornbread
1 can chicken or turkey broth
1 can cream of chicken or mushroom soup
1 tsp sage
3 tbsp oil
Directions:
Directions:
Cook and mash squash and vegetables. Season.
Bake and crumble Mexican cornbread. Mix squash, broth, soup, crumbled cornbread, sage and oil. Grease square casserole. Bake until brown at 350º
Personal Notes:
Personal Notes:
I add grated cheese and some butter.
I also top the casserole with cheese.

 

 

 

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