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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Jam Recipe

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This recipe for Apricot Jam is from Still Cooking!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C coursely chopped apricots
4 C sugar - divided
3 T lemon juice
Directions:
Directions:
Coursely chop apricots in food processor. Put apricots in large pot with 1 C sugar and all lemon juice. Bring to a full boil and boil for 4 minutes. Add remaining 3 C sugar and again bring to a full boil for 5 minutes. Make sure all sugar has dissolved.. Remove from heat and skim foam from top. Fill jars and seal.

 

 

 

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