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Broccoli - Grape Salad Recipe

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This recipe for Broccoli - Grape Salad is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped broccoli flowerets
ice water
1/2 medium purple onion, thinly sliced & cut in half-moon slivers
1 cup green or red grape halves
1/2 cup raisins
1/2 head cauliflower, broken apart in bite-size pieces
1 box frozen English peas, thawed slightly
1 cup chopped pecans
12 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
Directions:
Directions:
Crisp broccoli in ice water. Drain well. In large bowl combine broccoli, onion, grapes, cauliflower, peas, cheese, pecans and bacon. Prepare dressing, blending well.

DRESSING:
1 cup mayonnaise
2 tbsp cider vinegar
1/3 cup sugar

Pour dressing over the vegetable mixture, tossing to coat. Cover and refrigerate until ready to serve.
Personal Notes:
Personal Notes:
Prepare salad 12 to 24 hours in advance of serving.

 

 

 

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