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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Tomato Relish Recipe

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This recipe for Tomato Relish is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 medium tomatoes (about 16 lbs.)
12 medium onions
3 red peppers, finely chopped
3 green peppers, finely chopped
3 tbsp. canning or kosher salt
2 tbsp. firmly packed brown sugar
2 c. cider vinegar
1 tbsp. ground cinnamon
1 1/2 ground allspice
1 1/2 tsp. ground cloves
Directions:
Directions:
Core, peel, then finely chop tomatoes. Combine tomatoes and next four ingredients in a large pot. Bring to a boil; reduce heat to medium, and cook, uncovered, for approximately 25 minutes. Add remaining ingredients reduce heat and simmer, uncovered, 1 1/2 to 2 hours or until thickened.

Quickly pack hot mixture into hot sterilized jars, leaving 1/2 in. headspace. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands. Process in boiling-water bath 10 minutes.
Number Of Servings:
Number Of Servings:
12 pints
Personal Notes:
Personal Notes:
When I was fortunate enough to attend the cooking demonstration at the 2008 Louisiana Book Festival at Baton Rouge, one of the ladies in the audience asked for this recipe and I promised it would be in ten next book. So here it is....it's great on meatloaf or cream cheese, a real multi-tasker recipe.

 

 

 

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