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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peppered Potatoes in Cream Sauce Recipe

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This recipe for Peppered Potatoes in Cream Sauce is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Irish potatoes
1 stick butter or margarine
6-8 T. flour
2 T. black pepper
salt to taste
Directions:
Directions:
Wash and peel potatoes. Cut them in half or quarters. You want large pieces that are about the same size. Boil in salted water until just fork tender. Drain, saving the liquid. In the same pan, slowly melt butter so it won't burn. Stir in the flour. slowly add the potato liquid, stirring constantly to keep from lumping. Add pepper and salt. Add potatoes and heat thoroughly.
Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
This was one of my great-grandmother, Lena Camp's, recipes. It has been a favorite of mine since I was very little. Now it is a favorite of my kids.

 

 

 

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