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Bread Pudding with Rum Sauce Recipe

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This recipe for Bread Pudding with Rum Sauce is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - loaf of French bread.
1- qt. of milk (can be half/half)
3- eggs
2- C. sugar
2- Tbsp. vanilla
3- Tbsp. butter (use real butter)
Cinnamon and nutmeg

RUM SAUCE:
2 - large eggs
1/4 - C. Rum (Bacardi Gold)
1 - C. Confectioners sugar
1 - C. Cream whipped to soft peaks
Directions:
Directions:
Soak bread in milk. Break into pieces and mix thoroughly. Stir in eggs, sugar & vanilla. Pour mixture into buttered 9 x 13" baking dish and sprinkle with cinnamon & nutmeg before baking. Bake at 350 degrees for 45 - 55 minutes until firm. Bake in pan of 1" water. Before serving top with rum sauce below:
In a small saucepan beat the eggs, adding rum and place over low heat. Gradually add sugar, stir, remove from the heat, fold in whipped cream, and pour over warm pudding.




Personal Notes:
Personal Notes:
I have found this pudding is better the second day so you can make it early.

 

 

 

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