Ham and Asparagus Breakfast Dish Recipe

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Category:	Category: Brunch and Breads

Ingredients:	Ingredients: 1 lb. fresh asparagus – 1 inch pieces 4 English muffins, split and toasted 2 cups (8 oz) colby-jack cheese – divided 1 cup diced cooked ham ½ cup sweet red peppers 8 eggs 2 cups milk 1 tsp. salt 1 tsp ground mustard ¼ tsp. pepper

Directions:	Directions: Cook asparagus for 3 minutes. Drain asparagus and place in ice water. Drain asparagus and pat dry. Arrange English muffins sliced side up in 9x13 greased baking dish. Fill in remaining places with 2 English muffins. Sprinkle 1 cup of cheese, asparagus, ham and red pepper on top of muffins. Mix eggs, salt and mustard, then pour over muffins/cheese/asparagus/ham/red pepper layers. Cover and refrigerate overnight. Remove from refrigerate 30 minutes prior to baking. Sprinkle with 1 cup cheese. Bake uncovered at 375 degrees for 40-45 minutes OR Bake at 350 degrees for 60 minutes.

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Ham and Asparagus Breakfast Dish Recipe

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