Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Pie is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 Cup Flour
2 tsp Sugar
1 stick cold Margarine
Layers:
3/4 Cup Powdered Sugar
1/3 Cup Peanut Butter
Small box instant vanilla pudding
8 oz Cool Whip
Directions:
Directions:
Crust: Mix crust ingredients using pastry cutter. Press into a pie plate or 8x8 pan. Bake at 350 for 10 minutes
1st Layer: Mix Powdered Sugar and Peanut Butter with fork. Put on top of baked crust (you can save a little to put on top of cool whip).
2nd Layer: Make pudding according to package. Spread over peanut butter filling.
3rd Layer: Top with cool whip. Can top with small amount of peanut butter mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!