"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009


1 1/4 Cup Flour
2 tsp Sugar
1 stick cold Margarine
3/4 Cup Powdered Sugar
1/3 Cup Peanut Butter
Small box instant vanilla pudding
8 oz Cool Whip

Crust: Mix crust ingredients using pastry cutter. Press into a pie plate or 8x8 pan. Bake at 350 for 10 minutes
1st Layer: Mix Powdered Sugar and Peanut Butter with fork. Put on top of baked crust (you can save a little to put on top of cool whip).
2nd Layer: Make pudding according to package. Spread over peanut butter filling.
3rd Layer: Top with cool whip. Can top with small amount of peanut butter mixture.




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