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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Butterbeans, Bacon & Tomatoes Recipe

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This recipe for Butterbeans, Bacon & Tomatoes is from Recipes from the Rogers Family and Beyond!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon, cooked and chopped
1 medium onion, finely chopped
1 small green pepper, chopped
1 bay leaf
3 medium tomatoes, chopped
4 c. chicken broth
4 c. butterbeans, fresh or frozen
2 T. parsley
1 tsp. salt
1 tsp. pepper
1 tsp. Worchestershire sauce
1/2 tsp. Tobasco
Directions:
Directions:
Cook bacon in Dutch oven until crisp. Saute onion, green pepper and bay leaf until tender. Stir in tomatoes; cook 3 minutes. Stir in broth and butterbeans; bring to a boil. Cover, reduce heat and simmer for 30 minutes. Simmer uncovered for 20 minutes, then stir in remaining ingredients and cook for 5 minutes, discard bay leaf and serve.

 

 

 

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