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Frosted Lemon Cookies Recipe

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This recipe for Frosted Lemon Cookies is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie:
2 ½ cups all-purpose flour
1 ½ cups sugar
1 cup Unsalted butter, softened
2 eggs
1 Tbsp. grated lemon peel
1 Tbsp. lemon juice
1 ½ tsp. cream of tarter
1 tsp. baking soda
¼ tsp. salt
Glaze:

2 1/2 Cup Powdered Sugar
1/4 Cup Lemon Juice
Directions:
Directions:
Heat oven to 400 degrees. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Drop dough by rounded tsp 2 inches apart onto ungreased cookie sheet. Bake for 6-8 minutes or until edges are lightly browned. Meanwhile, combine all glaze ingredients in small bowl, stir until smooth. Frost warm cookies with glaze. Sprinkle with grated lemon peel, if desired.

 

 

 

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