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Frosted Lemon Cookies Recipe

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This recipe for Frosted Lemon Cookies, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilyn Elliott, Byron Center MI
Added: Thursday, August 20, 2009


2 cups all-purpose flour
1 cups sugar
1 cup Unsalted butter, softened
2 eggs
1 Tbsp. grated lemon peel
1 Tbsp. lemon juice
1 tsp. cream of tarter
1 tsp. baking soda
tsp. salt

2 1/2 Cup Powdered Sugar
1/4 Cup Lemon Juice

Heat oven to 400 degrees. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed. Drop dough by rounded tsp 2 inches apart onto ungreased cookie sheet. Bake for 6-8 minutes or until edges are lightly browned. Meanwhile, combine all glaze ingredients in small bowl, stir until smooth. Frost warm cookies with glaze. Sprinkle with grated lemon peel, if desired.




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