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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Skinny Potato Salad Recipe

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This recipe for Skinny Potato Salad is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs small red skin potatoes- cooked and diced w/ skins on.
2 hard boiled eggs, complete
5 hard boiled eggs, only whites
1 cup grated carrots- raw
1 cup chopped celery
1 small onion chopped
2 cups Hellmann’s Fat Free Mayo
1 packet Fat Free Hidden Valley Ranch Mix
Directions:
Directions:
Combine veggies (first 5 ingredients) toss lightly. Mix Mayonnaise and Ranch mix with a “splash” of milk (low fat of course) to desired consistency. Pour over veggies and mix. Chill for 2 hours before serving.

 

 

 

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