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Zuppa Toscana Soup Recipe

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This recipe for Zuppa Toscana Soup is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground Italian sausage
1 ½ tsp crushed red pepper
1 large diced onion
4 tbsp fried bacon pieces
2 tsp garlic chopped
10 cups water
5 cubes chicken bouillon
1 cup heavy cream
1 lb sliced russet potatoes
¼ bunch of kale chopped in small pieces
Directions:
Directions:
Saute sausage and red pepper flakes, drain fat.
In same pan saute bacon, onion, & garlic until onions are soft. Mix together chicken bouillon and water in large pot. Add the onions, bacon, & garlic. Cook to boil.
Add potatoes and cook until soft. Add cream and cook until heated through and then still in sausage. Add kale just before serving.

 

 

 

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