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Butterscotch Pull-Apart Rolls Recipe

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This recipe for Butterscotch Pull-Apart Rolls is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Rhodes Rolls, [frozen]
2 cubes Butter, melted
1 c. Brown Sugar
1 tsp. Cinnamon
1 pkg. regular Butterscotch Pudding (not instant)
Nuts (optional)
Directions:
Directions:
Place frozon Rolls dough in greased Bundt pan. Mix together Brown Sugar, Cinnamon, and Pudding. Add Nuts if desired. Pour mixture over Rolls and let rise (overnight). Bake at 350º for 45 minutes. Flip onto plate and serve.

 

 

 

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