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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Fried Rice Recipe

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This recipe for Chicken Fried Rice is from The Lawrence Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c of diced chicken (cooked)
1 tbsp of soy sauce
1/3 c salad oil
2 1/2 c chicken broth
1/2 c coarsely chopped onion
1/4 c finely chopped green peppers
1/4 c thinly sliced celery
2 slightly beaten eggs
1 c finely shredded lettuce or Chinese cabbage
Directions:
Directions:
Combine chicken, soy sauce, and 1/2 tsp salt let stand 15 minutes. Cook rice in hot oil in skillet over medium heat till golden brown stir frequently. reduce heat and add chicken with sauce and broth. Simmer covered 20 to 25 minutes or till rice is tender. Remove cover last few minutes stir in onion, green peppers, and celery. Cook uncovered over medium heat till liquid is absorbed. Push rice mixture to side of the skillet add eggs till almost set. Blend into rice. Stir in lettuce serve at once with soy sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min prep 25 min cook
Personal Notes:
Personal Notes:
If you like it a little sweet add a little brown sugar to taste.

 

 

 

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