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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash brown potatoes
1/4 tsp. pepper
1 tsp. salt
½ cup melted margarine
1/2 c. chopped onion
1 can cream of chicken soup
2 c. cheddar cheese
Directions:
Directions:
Mix potatoes, seasonings, margarine, onion, and soup together. Top with cheddar cheese. Bake at 325º for 1 hour and 15 minutes. Freezes well.

 

 

 

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