"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham and Cheese Ball Recipe

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This recipe for Ham and Cheese Ball, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Hannah Garrett
Added: Thursday, August 20, 2009


2 pkgs. cream cheese, softened
2 - 4 green onions, chopped
1/2 sm. can chopped black olives
3 - 4 pcs. cooked deli ham, chopped
2 c. shredded cheddar cheese
sprinkle garlic powder
sprinkle or two of Toni's Creole Seasoning
1 c. chopped nuts

Mix cream cheese, green onions, chopped black
olives, shredded cheddar cheese, sprinkle of garlic
powder, and couple of sprinkles of Toni's Creole Seasoning.

Roll into ball. Place in refrigerator until ready to serve. Before serving coat evenly with chopped nuts.




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