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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chinese - Swei Jyao (Chinese Dumpling) Recipe

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This recipe for Chinese - Swei Jyao (Chinese Dumpling) is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork
3-4 green onions finely chopped
Equal amount of finely chopped chives
2 Tbsp soy sauce
2 Tbsp fried onions
2 Tbsp sesame oil
2 tsp fish seasoning (MSG)
2 tsp salt
3 tsp white pepper
Gyoudz wrappers (round, thin wrappers found in Asian section)
Directions:
Directions:
Mix all ingredients like meatloaf. Stuff tablespoon mixture in each wrapper. Fold wrapper in ½ sealing edge with water and ruffling to form “fan” appearance.
Can cook 2 ways. 1) fry in little oil, when bottom is browned slightly add water ¾ up side of pan & put lid on right away to finish cooking. 2) Boil - just cover with water, making sure they aren’t too close, bring water to boil, add another cup of water & bring to boil, add another cup water & bring to boil, then enjoy.

 

 

 

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