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Chinese - Swei Jyao (Chinese Dumpling) Recipe

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This recipe for Chinese - Swei Jyao (Chinese Dumpling), by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kristin Thompson, Zeeland MI
Added: Thursday, August 20, 2009


1 lb. ground pork
3-4 green onions finely chopped
Equal amount of finely chopped chives
2 Tbsp soy sauce
2 Tbsp fried onions
2 Tbsp sesame oil
2 tsp fish seasoning (MSG)
2 tsp salt
3 tsp white pepper
Gyoudz wrappers (round, thin wrappers found in Asian section)

Mix all ingredients like meatloaf. Stuff tablespoon mixture in each wrapper. Fold wrapper in ½ sealing edge with water and ruffling to form “fan” appearance.
Can cook 2 ways. 1) fry in little oil, when bottom is browned slightly add water ¾ up side of pan & put lid on right away to finish cooking. 2) Boil - just cover with water, making sure they aren’t too close, bring water to boil, add another cup of water & bring to boil, add another cup water & bring to boil, then enjoy.




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