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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Italian Mushroom Bread Appetizer Recipe

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This recipe for Italian Mushroom Bread Appetizer is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg crescent rolls
½ cup butter
1 Tbsp Italian seasoning
2 cups chopped fresh mushrooms
Directions:
Directions:
Spread crescent rolls out on a large baking stone, sealing edges together to form a crust. With fork, gently. Poke holes in crust then sprinkle with Italian seasoning. In microwave safe bowl, place mushrooms and butter and melt. Spread mushroom/butter mixture over crust. Bake 350 for 15-18 minutes or until crust is golden brown.
Can serve with warm pizza sauce for dipping.

 

 

 

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