"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soup: Aunt Barreme's Cream of Broccoli Soup Recipe

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This recipe for Soup: Aunt Barreme's Cream of Broccoli Soup, by , is from GiGi's Generational Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Skodny
Added: Thursday, August 20, 2009


1/2 bag carrots, peeled with ends cut off
1/2 bunch celery, ends cut off
1 head cauliflower, cut into pieces
1 large bunch broccoli, cut into pieces
3 cups chicken broth
3 bouillon cubes
1/2 cup melted butter
1/2 cup flour
6 cups milk
2 cups Velvetta cheese, cubed
salt and pepper to taste

1. Combine vegetables in food processor and process until course.
2. Combine broth, bouillon, and vegetables in large stock pot.
3. Bring to a boil; reduce heat and cook for 7 minutes.
4. In separate large sauce pan, melt butter. Add flour and mix together.
5. Stirring constantly, add milk.
6. Continue stirring milk mixture until mixture starts to thicken.
7. Combine broth mixture and milk mixture in large stock pot.
8. Allow to cook for 1/2 hour.
9. Add cubed cheese; stir until melted.
10. Salt and pepper to taste.

Personal Notes:
Personal Notes:
This is the best Cream of Broccoli soup you'll ever taste.




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