2 Eggs 1 tsp Ground Cinnamon 1/4 Cup Applesauce 1 Cup Milk 2 Tbsp White Sugar 6 slices of Bread
In a large mixing bowl, whisk the eggs until blended well. Add the remaining ingredients (excluding bread) and mix well. Soak bread one slice at a time until both sides are covered. Grease a frying pan or griddle lightly with butter. Cook toast on both sides until lightly browned. Added options: Fresh fruit served on top.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.