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Zucchini Pie Recipe

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This recipe for Zucchini Pie is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups thinly sliced and peeled Zucchini
2 Eggs, beaten
8 oz grated Mozzarella
1 Can Crescent Rolls
2 Tbsp prepared Mustard
1/4 Cup Margarine
1/2 Cup Chopped Parsley
1/2 tsp Salt and Pepper
1/4 tsp Garlic Powder
1/4 tsp Basil
1/4 tsp Oregano
Directions:
Directions:
Cook and Stir sliced Zucchini in ¼ cup margarine for 10 minutes. Stir in parsley, salt, pepper, garlic, basil, and oregano. Remove from heat. Combine eggs with mozzarella cheese and stir into zucchini mixture.
Separate crescent rolls into eight triangles. Place in ungreased 10 inch pie plate. Press over bottom and up sides to form crust. Spread with Prepared Mustard
Pour Zucchini mixture into crust. Bake 375 for 18 to 20 minutes. Cover crust with aluminum foil during the last 10 minutes to prevent crust from burning. Let stand 10 minutes before serving.

 

 

 

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