Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Simple Pepper Jelly Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Simple Pepper Jelly is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. finely chopped hot peppers
1 red bell pepper, seeded & finely chopped
(1) 12oz. can apple juice concentrate
2 tbsp. fresh lemon juice
1 1/2 packages powdered pectin
8 c. sugar
Directions:
Directions:
Combine peppers, apple and lemon juice in a large stockpot and heat to a boil. Add the pectin and return to a boil. Add the sugar while stirring. Bring to a boil again and boil for 1 minute. Remove from heat. Pour into hot, sterilized jars. Seal and process 5 minutes.
Number Of Servings:
Number Of Servings:
8-9 half pints
Personal Notes:
Personal Notes:
As the jelly cools, shake very gently to keep the peppers evenly distributed. They might tend to gather at the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!