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Crab Cakes - The Maryland way Recipe

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This recipe for Crab Cakes - The Maryland way is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab meat 1 egg, beaten
Worcestershire sauce, a dash Dry mustard
Old Bay seasoning Parsley
Baking powder, 1 tsp. 2 tbsp. mayonnaise
1 tsp. horseradish
Directions:
Directions:
Lightly mix all together, using about 1 tsp. baking powder and a tsp. or so of Old Bay. Form patties and refrigerate - they seem to hold together better when cold. When ready to cook, saute in oil until browned and gently turn over to brown the other side. Yummy!
Number Of Servings:
Number Of Servings:
about 4 patties
Personal Notes:
Personal Notes:
Recipe courtesy of Ed's sister, Kiki. Her crab cakes have really spoiled me - no bread, just meat. Doesn't get any better than this.

 

 

 

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