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"Those who forget the pasta are condemned to reheat it."--Unknown

Onion-Tomato Relish Recipe

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This recipe for Onion-Tomato Relish is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 large green tomatoes, diced
6 medium white onions, diced
5 small-medium, pickling cucumbers, diced
1 tbsp. (6 cloves) garlic, crushed
2 3/4 c. white vinegar
3 c. water
1/4 c. canning salt (see note)
2 tbsp. dry dill weed
1/2 tsp. ground black pepper
1/2 tsp. crushed red pepper
1/2 tsp. celery seeds
Directions:
Directions:
Combine all ingredients and heat thoroughly. Quickly pack into hot, sterilized jars. Seal and process in canner for 10 minutes.
Number Of Servings:
Number Of Servings:
6-8 pints
Personal Notes:
Personal Notes:
Kosher salt may be used in place of canning salt. Also, always leave 1/2 in. headspace in your jars after sealing. You'll know that your jars sealed when you hear them pop after cooling or if you press down on lid and it does not pop back up.

 

 

 

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