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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mini Cheesecakes Recipe

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This recipe for Mini Cheesecakes is from Sunday Dinner Cookbook - A Second Helping 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 vanilla wafers
2-8oz. cream cheese, room temperature
1/2 sugar
1/2 tsp vanilla
2 eggs
pie filling, any flavor
Directions:
Directions:
Preheat oven to 350º. Line muffin tins with cupcake paper. Place a vanilla wafer into each paper. Beat cream cheese until smooth. Add sugar and vanilla and mix well. Add eggs and beat until smooth. Pour mixture into muffin tins. Bake 20 minutes or until centers are almost set. Refrigerate 2 hours or overnight. Top with pie filling.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is so easy and so yummy. The kids love to drop the wafers into the tin. You can top it with anything you want, but they are really great just plain!

 

 

 

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