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Zucchini, Banana Nut, or Carrot-Pineapple Bread Recipe

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This recipe for Zucchini, Banana Nut, or Carrot-Pineapple Bread is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c. oil
2 c. sugar
2 c. zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. soda
3 tsp. cinnamon
1/4 tsp. baking powder
1 c. chopped nuts (optional)
Directions:
Directions:
Beat eggs until light and foamy. Add oil, sugar, vanilla, and carrots-pineapple, OR zucchini, OR bananas. Mix flour, salt, soda, cinnamon, and baking powder in another bowl and blend well. Add dry mixture to sugar mixture. Add nuts if desired. Blend well. Pour into 2 9x5x2 greased and floured loaf pans. Bake at 325º for 1 hour or until done.

For Banana Bread, substitute the zucchini for 2 c mashed bananas.
For Carrot-Pineapple Bread, substitute the zucchini for 2 c grated carrots plus 8 1/2 oz can of pineapple.

 

 

 

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