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Cajun Chicken Pasta Recipe

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This recipe for Cajun Chicken Pasta is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dried bow tie or rotini pasta
4 skinless, boneless chicken breast halves( cut into 1 inch pieces)
2 Tbs all purpose flour
2 Tbs salt free Cajun seasoning
1 Tbs cooking oil
2 cups whipping cream
2 cups shredded cheddar and Monterey Jack cheese blend( 8 ounces)
1/2 teaspoon salt
3 cups seeded diced tomatoes
1/4 cup sliced green onions
bottled hot pepper sauce. (optional)

Directions:
Directions:
Cook pasta according to package directions. Drain return pasta to hot pan. Meanwhile in a large resealable bag combine chicken, flour, and 1 Tbs of Cajun seasoning. seal and toss to coat. In a large skillet heat oil over medium-high heat. Add chicken; cook and stir until chicken is tender and no longer pink. Preheat the oven to 350 º for sauce, in a medium saucepan heat cream over medium heat just until boiling , stirring occasionally. remove from heat , add one cup of cheese, the remaining 1 Tbs of Cajun seasoning and the salt whisking until cheese is melted and mixture is smooth. In a very large bowl combine cooked pasta, cooked chicken, sauce, tomato, and the remaining one cup cheese. spoon mixture into a greased 3 quart rectangular baking dish. Cover and bake for 25 - 30 minutes or until hot in center. sprinkle with green onion. If desired pass bottled hot pepper sauce.

 

 

 

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