Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chicken Casserole is from Family Learning Center Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz can black beans, rinsed and drained
1/2 cup purchased chunky salsa
1/2 teaspoon ground cumin
2- 2 1/2 pound purchased roasted chicken
1/4 cup shredded Monterey Jack cheese with jalapeño chile peppers( 1 ounce)
Dairy sour cream ( optional)
Directions:
Directions:
preheat the oven to 350º. In a small bowl stir together beans, 1/4 cup of salsa and the cumin. Divide bean mixture among four au gratin dishes or casseroles. Set aside. Cut chicken into quarters place one chicken quarter on top of the bean mixture in each dish or casserole. spoon remaining 1/4 cup of salsa evenly over chicken. Sprinkle with cheese bake for 15-20 minutes or until heated through. If desired top with sour cream

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

204W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!