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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp is from Cooking in Cottontown, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pumpkin
1 large can evaporated milk
1 c sugar
3 eggs
1/2 t cinnamon
1 box yellow cake mix
1 c chopped nuts
2 sticks margarine, melted and cooled
Directions:
Directions:
Preheat oven to 350º. Line 9 x 13 pan with wax paper. Mix pumpkin, milk, sugar, eggs, and cinnamon together in pan. Pour dry cake mix over mixture in pan. Pat nuts on cake mix. Spoon melted margarine over cake mix. Bake 50 - 60 minutes. Cool. Empty onto platter and remove paper.
Frosting:
1 8oz cream cheese
3/4 c cool whip
1 c powdered sugar
Mix together and pour over cake. Refrigerate.

 

 

 

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