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POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 1/4 cups sugar
1 cup oil
1 1/2 tablespoons poppy seeds
12 teaspoon almond extract
1 1/2 teaspoons vanilla
1 1/2 teaspoons butter flavoring
3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 1/2 cups milk

Glaze:
1 cup powdered sugar
2 tablespoons orange juice
1/2 teaspoon almond, vanilla or butter flavoring
Directions:
Directions:
Beat eggs and sugar. Stir in next 5 ingredients. Add sifted dry ingredients, alternating with milk. Bake 45 minutes at 350º. Make glaze and spoon over hot bread.

 

 

 

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