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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

DEVILED EGGS Recipe

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This recipe for DEVILED EGGS is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard-boiled eggs, halved lengthwise and yolks removed
2 teaspoons prepared mustard
1 1/2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1/4 teaspoon salt
Dash of pepper
1/8 cup mayonnaise
1/8 cup sour cream
Dash curry powder
Directions:
Directions:
Mash egg yolks; add mustard, Worcestershire sauce, lemon juice, salt, pepper, mayonnaise and sour cream. Whip until smooth; add curry powder. Fill egg whites, piling high. Lightly sprinkle with curry powder.
Personal Notes:
Personal Notes:
Granddad and Teresa loved deviled eggs! Grandmother Joy never tasted one, but she made these just the same!

 

 

 

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