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Nut Roll Coffee Cake Recipe

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This recipe for Nut Roll Coffee Cake is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages (1/4 oz each) active dry yeast
1/4 c. warm water (110-115 degrees)
1 c. butter, melted
4 egg yolks (save whites)
1/2 c. milk
2 T. sugar
1 tsp. salt
2 1/2 c. all-purpose flour
Filling:
4 egg whites
1 c. plus 6 T. sugar, divided
2 c. walnuts, chopped
1/4 c. milk
2 tsp. cinnamon
Directions:
Directions:
In a large mixing bowl, dissolve yeast in warm water. Add butter, egg yolks, milk, sugar, salt and flour. Beat until smooth. Cover and refrigerate overnight.

For filling, in a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in 1 cup of sugar, about 2 T. at a time, on high until sugar is dissolved. In a large bowl, combine the walnuts, milk, cinnamon and remaining sugar; fold in egg whites.

Divide dough in half. Roll each portion into an 18 x 12 inch rectangle. Spread filling evenly over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.

Place one filled roll seam side down in a greased 10 inch tube pan. Top with second roll. Bake at 350º F. for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
You must start the day before needed.

 

 

 

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