Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tomato Babies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Babies is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 - 1 c. mayonnaise
1 box Wheat Thins
1 large package precooked bacon pieces (found in salad dressing aisle)
Cherry tomatoes (not grape) rinsed and dried
Parsley or Basil flakes
Directions:
Directions:
Mix 3/4 - 1 cup mayonnaise with bacon and basil Put a small dollop of this paste mixture on top of a Wheat Thin.
Cut Cherry tomatoes in half and put face DOWN on top of the Wheat Thin and paste.

Put on platter and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!