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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pound Cake Recipe

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This recipe for Pound Cake is from The Sanchez-Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter
1/2 cup Crisco
3 cups sugar
5 eggs slightly beaten (add one at a time)
1 cup milk
1 tsp. vanilla extract
1 tbsp lemon juice
1 tsp grated lemon rind
3 1/2 cups sifted cake flour
1/2 tsp baking powder
1/8 tsp salt
Directions:
Directions:
Cream butter, Crisco and sugar. Add eggs one at a time. Beat well after each addition. Mix in the lemon juice, lemon rind and vanilla extract. Sift together flour, salt and baking powder. Add flour mixture alternately with the milk, beating well after each addition.

Pour into greased and floured tube or bundt pan. Bake at 325º for 1 1/2 hours
Number Of Servings:
Number Of Servings:
Approx 20
Preparation Time:
Preparation Time:
20min.
Personal Notes:
Personal Notes:
Because this cake is so large, I make it for potlucks and for large family gatherings.

 

 

 

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