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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Fudge Sauce Recipe

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This recipe for Hot Fudge Sauce is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. cocoa
2/3 c. evaporated milk
1/3 c. light corn syrup
1/3 c. butter or margarine
1 tsp. vanilla
Directions:
Directions:
Combine sugar and cocoa in a medium saucepan. Blend in the evaporated milk and corn syrup. Cook over low heat, stirring constantly until mixture comes to a boil. Once it boils, keep stirring for 1 minute. Remove from heat and stir in butter and vanilla. Serve warm. Makes about 2 cups sauce. Serve over icecream, pound cake or angel food cake.
Personal Notes:
Personal Notes:
This sauce can be refrigerated for later use. Reheat in saucepan over very low heat, stirring constantly.

 

 

 

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