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Chocolate Brownie Pudding Cake Recipe

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This recipe for Chocolate Brownie Pudding Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Angie Sutton
Added: Wednesday, August 19, 2009


1 & 1/4 c. flour
1 & 1/2 c. sugar divided
1/2 c. unsweetened cocoa powder, divided
(2) tsp. baking powder
1/2 tsp. salt
3/4 c. milk
(3) Tbsp. margarine melted
1 1/2 tsp. vanilla, divided
(1) c. semi-sweet chocolate morsels
1 3/4 c. boiling water
(1) Tbsp. powdered sugar

Combine flour, 3/4 c. sugar, 1/4 c. cocoa, baking powder and salt. Add milk, melted margarine and 1/2 tsp. vanilla; stir until smooth. Fold in chocolate morsels. Spread batter evenly in a 9x13 inch baking dish. Combine 3/4 c. sugar and 1/4 c. cocoa; gradually stir in boiling water and 1 tsp. of vanilla. Carefully pour mixture evenly over batter in baking dish. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes. Sprinkle with powdered sugar. Spoon into dessert dishes. Serves 8. Top each serving with a scoop of fudge marble or vanilla ice cream, chopped peanuts and whipped topping for a delicious and attractive treat!!




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