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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Beef Tips with Sausage Recipe

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This recipe for Easy Beef Tips with Sausage is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sirloin Tip Roast Beef Tips
1 pkg. Smoked Sausage (sliced into small pieces)
4 quartered tomatoes
2 cans of whole potatoes
1 onion (chopped)
1 bell pepper (cut into 1-2" pieces)
2 McCormick Meat Marinades (found in spice
section at grocery store)
1 large bottle of Heinz 57
1 cup of Worcestershire
Directions:
Directions:
Preheat oven to 350º. Drain and cut potatoes in half then place in glass casserole dish. Add all the other ingredients and make sure the Meat Marinade mix is dissolved. Bake for approximately 1 hour. Enjoy!
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
This goes great with white rice! Beware though... VERY SPICY!!!

 

 

 

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